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Tomo

Thursday, January 18, 2007

cooking class11


We had cooking class at yesterday. The menue was takikomigohan, chawanmusi, boiled greens with soy sauce. It is very difficult to cook chawanmusi. But I learned how to cook a chawanmusi, so I want to try to cook chawanmusi at home.
Posted by Tomo at 3:18 PM
Labels: diary, photo

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Tomo
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